Effects of n−3 fatty acids during pregnancy and lactation

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Effects of n-3 fatty acids during pregnancy and lactation.

n-3 Fatty acids exert important effects on eicosanoid metabolism, membrane properties, and gene expression and therefore are biologically important nutrients. One n-3 fatty acid, docosahexaenoic acid, is an important component of neural and retinal membranes and accumulates rapidly in the brain and retina during the later part of gestation and early postnatal life. It is reasonable to hypothesi...

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Estimating intake of omega-3 fatty acids during pregnancy

The essential omega 3 (n-3) fatty acid alpha-linoleic acid (ALA) and the n-3 fatty acids eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA) are important structural components of cell membranes. During pregnancy a steady supply of n-3 fatty acids is required to support positive fetal development (1-4) and maternal health (5-9). Over the past decade, extensi...

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Management of hyperthyroidism during pregnancy and lactation.

INTRODUCTION Poorly treated or untreated maternal overt hyperthyroidism may affect pregnancy outcome. Fetal and neonatal hypo- or hyper-thyroidism and neonatal central hypothyroidism may complicate health issues during intrauterine and neonatal periods. AIM To review articles related to appropriate management of hyperthyroidism during pregnancy and lactation. METHODS A literature review was...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2006

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/83.6.1452s